cook
Avantages principaux
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan Vision care benefits
About The Beach Club Resort
The Beach Club Resort hotel is located on the site of the historic Island Hall Resort and features the most luxurious hotel rooms in Parksville, on Vancouver Island’s east coast; offering every guest an unparalleled vacation experience. Rated 4 stars by Canadian Star Quality Accommodations, guest rooms offer private balconies, spectacular ocean and mountain views, thoughtful amenities, and feature beautifully appointed West Coast décor. The hotel’s amenities include: seaside pool and hot tub, fitness centre, Stonewater Spa, and Pacific Prime Steak & Chop Restaurant with its famous beachfront patio just off the Parksville Beach Boardwalk.
www.beachclubresort.ca
Similar Jobs
cook
Avantages principaux
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan Vision care benefits
About The Beach Club Resort
The Beach Club Resort hotel is located on the site of the historic Island Hall Resort and features the most luxurious hotel rooms in Parksville, on Vancouver Island’s east coast; offering every guest an unparalleled vacation experience. Rated 4 stars by Canadian Star Quality Accommodations, guest rooms offer private balconies, spectacular ocean and mountain views, thoughtful amenities, and feature beautifully appointed West Coast décor. The hotel’s amenities include: seaside pool and hot tub, fitness centre, Stonewater Spa, and Pacific Prime Steak & Chop Restaurant with its famous beachfront patio just off the Parksville Beach Boardwalk.
www.beachclubresort.ca