Education: Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns

Personal suitability

Excellent oral communication Flexibility Organized Reliability Ability to multitask

Experience

2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week